Apple tart
Cinnamon apples on shortcrust pastry. Most popular in autumn and winter.
Apple tart is the pastry almost everyone knows from home, which makes it hard to get right: every guest brings their own standard. We use a buttery shortcrust and do not cook the apples to a pulp – they should keep some texture.
Seasoned with cinnamon, sweetened only as much as the particular apples need.
Serving and storage
Apple tart is best warm. At home it can be reheated in ten minutes at 150 degrees – not in a microwave, which softens the pastry.
Ingredients
Apple, flour, butter, sugar, cinnamon, egg.
Allergens
For questions about allergens, please contact our staff in person or by phone.
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