A confectionery in Dabas since 2016
Handcrafted pastries, the way they used to be
Every cake and pastry is made on site from fresh ingredients. Here butter is butter and egg is egg – and the puff pastry is baked on the day the cream slices are assembled.
In numbers
About us, briefly
2016
baking in Dabas since
11 people
people on the team
4
product groups
From the counter
What most guests come in for
Esterházy torte
Walnut and almond meringue layers with vanilla buttercream and the classic cobweb glaze.
Details
Blueberry cheesecake
Cream cheese filling on a crumbly biscuit base, topped with fresh blueberries.
Details
Somlói sponge cake
Three kinds of sponge with walnut, raisin, vanilla cream, chocolate sauce and whipped cream.
Details
Seasonal
Fruit sorbet
Made from fresh fruit, without milk. The selection follows the season.
Details
Why us
Three things we do not compromise on
Made on site
Everything is made in our workshop in Dabas. We do not buy in part-baked goods and we do not defrost anything.
Fresh each day
We bake what the day needs. What is left over is not sold as fresh the following day.
Real ingredients
Butter, egg, cream. We do not use vegetable fat where there should be butter.
For occasions
Cakes for weddings, graduations and birthdays
A cake order starts with a conversation: how many guests, which flavours, whether anyone has a food sensitivity, and when it needs to be ready.
The request you send is not a binding order and involves no payment.
From the workshop
How it is made
Frequently asked
What guests ask most often
How far in advance should I order a cake?
At least a month for wedding cakes, two weeks for christenings and corporate events, and five days for everything else.
Do you have gluten-free or lactose-free products?
Our fruit ice creams are free from milk and egg, and we make coffee with lactose-free milk or oat drink. We do not currently make gluten-free pastries. Please tell us about any sensitivity in advance.
Can I reserve pastries in advance?
Yes. For larger quantities, such as for an event, it is worth letting us know a few days ahead.
Is everything available to take away?
Yes, and ice cream is also available in family portions.
How should I store a cake at home?
In the fridge, ideally boxed or covered, as creams pick up other smells. Take it out about fifteen minutes before serving: buttercream is dense when cold but softens to a creamy texture at room temperature. Fruit and whipped-cream cakes are best served cold.
How long does a pastry stay fresh?
Puff-pastry items are best on the day, because the pastry gradually absorbs moisture from the cream and loses its crispness. Buttercream cakes keep well for two to three days refrigerated, while fruit and whipped-cream items are best eaten on the day of purchase.
Do you take larger orders for events?
Yes. We prepare larger quantities for company events, weddings, graduations and family occasions, including mixed pastry platters. We agree the details a few days ahead, as the quantity and the mix affect the lead time. The cake order form is a good place to start.
Can I ask for an inscription or decoration?
Yes, an inscription and simple decoration are possible – a name, a year, a short greeting. Please mention it when ordering, as what can be written depends on the coating. For more elaborate shaped cakes we discuss first what is feasible.
News
What is happening
How far ahead should you order a cake?
The question we get most often. The short answer: it depends on the occasion, but always earlier than you would think.
Read more
Why a cream slice is best in the morning
Not a whim but physics: puff pastry loses its crispness within hours as it takes up moisture from the custard.
Read more
Seasonal fruit in the display case
Why we do not sell strawberry cake in December, and what goes in the case instead.
Read more
Questions? Get in touch.
We aim to answer messages sent through the contact form within one working day.