Fruit sorbet
Made from fresh fruit, without milk. The selection follows the season.
Our fruit ice creams are made without milk or cream, so the fruit comes through more cleanly and they suit guests avoiding dairy. The base is fruit purée, water and sugar, with the ratio adjusted per fruit.
The selection is seasonal: strawberry and sour cherry in early summer, apricot and raspberry in midsummer, plum and grape in autumn.
Portions
Available by the scoop, in a cone or a cup, and in family portions to take away. Fruit ice cream melts faster than cream-based, so a cool bag helps.
Ingredients
Fruit, sugar, water, lemon juice.
Allergens
Free from milk and egg. Produced in a shared kitchen, so may contain traces of milk and nuts.
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Cream ice cream
Milk-based flavours: vanilla, chocolate, pistachio, walnut and more.