Cream slice
Thick vanilla custard between two sheets of buttery puff pastry.
A cream slice is a simple pastry, and that is exactly what makes it revealing: there is nothing to hide behind. The puff pastry has to be crisp, and the custard thick enough to hold its shape when cut while still eating creamy.
We cook the custard from egg yolk, milk and vanilla, thickened with starch, and bake the pastry the same day the slices are assembled.
When it is best
In the first half of the day. The puff pastry softens within hours, and while the slice is perfectly good the next day, the crispness of the top layer only exists when fresh.
Ingredients
Flour, butter, egg, milk, sugar, vanilla, starch.
Allergens
For questions about allergens, please contact our staff in person or by phone.
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