Cream puff
Choux pastry bun filled with vanilla cream and whipped cream.
Choux pastry is unusual in that it is lifted not by yeast or baking powder but by the steam inside it. That is why it starts baking at high heat, and why the oven door must stay shut.
Filled with vanilla cream and whipped cream on the day it is sold – once filled, the pastry softens within hours.
When it is best
On the day it was filled. Choux pastry softens within hours once filled, which is why we do not hold it over to the next day.
Ingredients
Flour, butter, egg, milk, sugar, vanilla, cream.
Allergens
For questions about allergens, please contact our staff in person or by phone.
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Details
