Croissant
Buttery laminated pastry, baked fresh each morning.
The dough is laminated: butter is folded into it repeatedly to build the layered structure. It is a slow process, since the dough has to rest between folds.
Baked in the morning and available while stocks last, plain or with chocolate.
Availability
Baked in the morning and available while stocks last. At weekends it goes sooner, so come early or let us know in advance and we will set some aside.
Ingredients
Flour, butter, yeast, milk, sugar, salt, egg.
Allergens
For questions about allergens, please contact our staff in person or by phone.
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Details
