Macaron
Almond meringue shells with a rotating selection of fillings.
A macaron is a meringue made from almond flour and egg white, sandwiched around a cream filling. It is sensitive to humidity and to how long the batter is folded: overworked, the shell spreads flat; underworked, it cracks.
Flavours rotate weekly. Also available boxed for events and gifts.
Storage
Macarons keep their texture for two to three days chilled. Take them out twenty minutes before eating: cold, the filling is dense; at room temperature it turns creamy.
Ingredients
Almond, egg white, sugar, butter, cream, varying flavourings.
Allergens
For questions about allergens, please contact our staff in person or by phone.
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Details
